Diy spice blends for amazing flavor

Take your cooking to the next level by crafting your own homemade spice blends. A pinch of this and a dash of that can transform a simple dish into a culinary masterpiece. Professionals and home cooks alike are discovering the joy and creativity that comes from mixing and blending their own seasonings.

Creating Your Own Spice Mix

Many of you might wonder why to bother creating your own spice mixes when there are plenty on the supermarket shelves. The answer is simple – control. By blending your own spices, you can control the flavor, intensity, and quality of the blend. This allows you to personalize any recipe, adjust ingredients to dietary needs, and most importantly, you can guarantee the freshness of the blend.

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When it comes to DIY spice blending, the golden rule is to always use fresh ingredients. Try to use whole spices whenever possible. They stay fresh for longer and can be ground when needed, ensuring optimal flavor.

A typical method of creating a spice blend is as follows:

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  1. Start by toasting whole spices in a dry skillet over medium heat. This releases their essential oils and intensifies the flavor. The spices are ready when you can smell their aroma.
  2. Let the spices cool, and then grind them. A coffee grinder works best, but a spice mill or a mortar and pestle will also do.
  3. Once ground, combine the spices with any additional dried herbs or ground spices according to your recipe.
  4. Mix thoroughly to ensure that all ingredients are equally distributed.

The Art of Measuring Spices

In DIY spice blending, measurements are crucial. You will typically see measurements given in tsp (teaspoon), tbsp (tablespoon), cups, and sometimes grams. It is important to note that these measurements are based on volume, not weight.

A common question is how to convert whole spices to ground spices. While it’s not an exact science, a good rule of thumb is that 1 tsp of whole spice will yield about 1/2 to 3/4 tsp of ground spice.

Remember, it’s better to start with less and add more if needed. You can always adjust the recipe to your liking by adding a bit more of this or a little less of that.

Recipes for Homemade Spice Blends

There are countless possibilities when creating your own spice blends. Here are a few staple blends that will take any dish from ordinary to extraordinary:

Chicken Seasoning Blend

This blend is perfect for grilling, roasting, or pan-searing chicken.


  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 2 tsp dried sage
  • 1 tsp ground black pepper
  • 2 tsp salt

Taco Seasoning

Skip the store-bought packets and make your own for a fresher, healthier, and more flavorful taco night.


  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp paprika (smoked paprika can be used for a slightly different flavor)
  • 1/2 tsp dried oregano
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • A pinch of red pepper flakes (optional)

Pumpkin Pie Spice Blend

This blend is not only for pies. It works beautifully in any dessert recipe that calls for cinnamon and other warm spices.


  • 4 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg

The Joy of Experimentation

The true joy of DIY spice blending is the freedom to experiment. Do you love cinnamon? Double it! Not a fan of heat? Reduce the chili powder.

Start with a recipe, but don’t be afraid to deviate and make it your own. The most important thing is to trust your taste buds. If it tastes good to you, it’s a successful blend.

Preserving Your Spice Blends

Once you’ve created your spice blends, proper storage is key to maintaining their freshness and potency. Store your blends in an airtight container and keep in a cool, dark place. Light, heat, and air are the enemies of fresh spices, as they can cause them to lose their flavor more quickly.

Properly stored, ground spices and dried herbs will generally stay fresh for about a year. After that, they won’t go bad, but they will start to lose flavor.

There you have it! With a bit of patience and a dash of creativity, you can create your own homemade spice blends that will bring your dishes to new heights. So why wait? Start your culinary adventure today!

Remember, the art of spice blending is all in the experimentation. So, grab those spices and start mixing!

Storing Your Homemade Spice Blends

Now that you’ve got your homemade spice mixes ready, it’s time to store them properly. You might think that any container will do, but that’s not the case. The wrong storage method can make your spice blends lose their flavor prematurely, undoing all your hard work.

The best way to store your homemade spice mixes is in an airtight container. This keeps the air out and maintains the flavor of your mix. The material of the container also matters. Glass jars are a good choice because they don’t absorb flavors like plastic can.

Furthermore, make sure to store your spice blends in a cool, dark place. That’s right, your seasoning mix is like a vampire. It hates light and heat! Both of these factors can make your spices lose their flavor more quickly.

Another tip is to label your spice mixes. Write down the date you made them and what they contain. This will help you keep track of their freshness and also avoid mix-ups.

With these storage tips in mind, your homemade spice mixes can stay fresh for about a year. Sure, you could use them after that, but they won’t be as flavorful. So, if you want to make the most of your homemade seasoning blends, make sure to use them within a year.


Creating your own spice blends is a fun and rewarding experience. You get to control the flavor, quality, and intensity of your seasoning mixes. Plus, homemade spice mixes are fresher and healthier than store-bought ones.

Remember, the key to a successful spice blend is using fresh ingredients and measuring them accurately. But don’t be afraid to deviate from the recipe and trust your taste buds. After all, the joy of DIY spice blending is the freedom to experiment.

Proper storage is also crucial to maintaining the freshness and potency of your spice blends. So, be sure to store them in an airtight container, in a cool, dark place.

Lastly, don’t hesitate to try different spice combinations. Whether it’s a chicken seasoning blend, taco seasoning, or pumpkin pie spice blend, there are countless possibilities. So grab that black pepper, garlic powder, onion powder, chili powder, and your other favorite herbs and spices, and start your culinary adventure today!

Remember, when it comes to homemade seasoning, your kitchen is your playground. Have fun with it, and happy blending!